Amount of Isoleucine in Noodles, egg, cooked, enriched, with added salt

Cereal Grains and Pasta

In 100 g (Grams) of Noodles, egg, cooked, enriched, with added salt there is 0.19 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Noodles, egg, cooked, enriched, with added salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%

Noodles, egg, cooked, enriched, with added salt

Noodles, egg, cooked, enriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, cooked, enriched, with added salt are listed below.

Water 67.73 g 67.73%
Energy (calorie) 138 kcal
Energy (joule) 578 kJ
Protein 4.54 g 4.54%
Total lipid (fat) 2.07 g 2.07%
Ash 0.5 g 0.5%
Carbohydrate, by difference 25.16 g 25.16%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 0.4 g 0.4%
Sucrose 0.04 g 0.04%
Glucose (dextrose) 0.07 g 0.07%
Fructose 0 g
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.47 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 76 mg 0.08%
Potassium, K 38 mg 0.04%

Nutrients in Noodles, egg, cooked, enriched, with added salt